Yo, Spice Up Yo Pumpkin with a Lil’ Mary Jane!
Yo, it’s that time of year again! Fall is rollin’ in like a breeze, and you know what that means? Pumpkin spice everything, ya feel me? But hold up, lemme put you on to somethin’ real nice – how ‘bout we throw in a lil’ extra fun into that pumpkin spice? Y’all know what I’m talkin’ ‘bout, right? Mary Jane, baby!
When the leaves start changin’ and the air gets crisp, folks can’t wait to get their hands on that pumpkin spice latte. Like, over 30 million of ‘em get sold in the US and Canada alone every fall. Starbucks kicked this whole pumpkin spice craze off, and now it’s everywhere – candles, cereal, soap, you name it. But what if you could take that classic drink and give it a twist? Let’s break it down on how to infuse your pumpkin spice with a lil’ cannabis magic.
Why You Wanna Spice It Up?
Peep this: Americans and Canadians spend over $500 million on pumpkin spice goodies every year! That’s a whole lotta cash for some seasonal flavor. And let’s be real, that pumpkin spice latte be costin’ about 15.9% more than your regular drinks. But that’s cool, ‘cause when you got the craving, you ain’t worried ’bout the price. Now that more people got access to legal weed, why not chillax with some green in your drink? It’s mad easy, and it’ll elevate your fall vibes for sure!
Let’s Get to the Good Stuff
So, first thing’s first, roll up to your local dispensary and grab some cannabis oil. Now, this oil ain’t gonna hit you like a full-on herb, but you’ll still catch a hint of that good green flavor. If you ask for a couple extra pumps of flavor in your coffee, you all set, fam!
Another tight hack? You can put a lil’ butter in your morning brew. But hold up, let’s take it up a notch – slap some canna butter in there instead! You’ll get a richer, creamier taste and still keep that pumpkin kick. Making canna butter is easy peasy too, and you can slather it on toast or add it to your other fave foods. It’s versatile, ya dig?
Make Your Creamer Pop
Now, if you wanna keep things chill and tasty, consider addin’ a cannabis tincture to your creamer. That way, you can keep it stored in the fridge, and it’ll still be fresh every time you wanna pour some on your drink. Hit up your local shop for some oil – remember, a lil’ goes a long way!
Where All Them Spices Come From
Now, let’s talk spices. You know all that cinnamon, ginger, nutmeg, and clove that’s in your pumpkin spice? They originally come from the Southeast Asian islands. Got roots in ancient pottery shards found in Indonesia. The Dutch East India Company brought it all back to Europe, and the rest is history!
Starbucks Know What’s Up
So, Starbucks was lookin’ for a new fall drink after gettin’ a taste of pumpkin pie mixed with espresso. They played around with the pumpkin to spice ratios, but funny enough, they started with a recipe that actually had no pumpkin in it! People were not havin’ it, complainin’ that they wanted some real pumpkin up in there. So, in 2015, Starbucks finally added a lil’ pumpkin puree to the syrup, and that’s when it blew up even more!
Wrap It Up!
So, there you have it, y’all! This pumpkin spice season, don’t just settle for the basic. Spice it up with a lil’ Mary Jane and take your sippin’ game to the next level. Whether it’s with some canna butter, oil, or tincture, you gon’ be feelin’ real good while enjoyin’ that fall flavor. Keep it fun, keep it fresh, and let’s make this season one to remember!
