In the Kitchen, recipes

Recipe for Queen Anne’s Lace Jelly

Anyone who has been around me here or on facebook for long knows that I love making floral jellies. There is something almost magical about harvesting the essence of the season and packaging up in a jar for later. One of the first one’s I wanted to try was Queen Anne’s Lace jelly, but that was when I was just…

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Making cheese with kefir

I have been making the simplest of all cheeses for some time now. That is where you take kefir (or yogurt), pour it into some cheesecloth and leave it hang over a bowl for one or several days until it reaches the consistency and tartness you prefer. But after forgoing granola cereal served with kefir two days in a row,…

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