Have I told you about my wood burning stove, yet? I don’t think I have. Perhaps I should someday…oh wait. That’s right. My husband deleted all photographic evidence I had for that post because he thought it a bit incriminating against the ignorant, er innocent.
For now, suffice it to say I have one. A big monster of a beast in my front room, heating my home.

Don’t you love our fancy humidifier?
Anyway, when you have a fire burning continuously in your front room, you can’t help but play in it. At first, this produces a considerable amount of smoke, but you learn. And once you learn, you move on.
Thus I decided to bake bread. Like a pioneer woman. Not like The Pioneer Woman, mind you. People eat her stuff and share her recipes and buy her cookbook. No, like a pioneer woman.
Minus the buffalo chips.
So I bought a bread pan that wasn’t glass and got started. Oh how I love baking bread. It’s so tactile. Touching the milk on the stove to see if it is heated enough but not too much. Feeling when the goo turns to dough signaling it is time to turn it out on the counter to knead. And kneading it until it is all soft and warm and elastic. If only my husband didn’t compare every loaf to Wonder Bread, I might be inclined to make this a lot more.
Pondering, I thought maybe (just maybe) cooking with wood might be similar. Not that I’d get to touch it, but you definitely get to fiddle more than setting your oven at 350 and a timer for 50 minutes.
And next to the stove is such a nice place to leave it to rise.

Doesn’t it look nice? It’s 17 degrees outside and my bread is rising contentedly.
OK, it just might have been prettier and more rounded if I didn’t have children that can reach through the bars. But I’m keeping the kids and not worrying so much about swatted bread.
It’s not like they didn’t just finish beating it to a pulp, anyway. What’s one more swipe?

So this brings us to the baking part, full of happy memory-building family memories. But no Hanley family memory is complete without the part where it all falls apart. This one didn’t fail us. I didn’t even get it in the stove before it came through for us. See, I’m doing this baking in the clean out ash pan in the back.
And my brand-new, bought-just-for-this bread pan was a hair too big to fit. It’s so close, in fact, that I’m contemplating fixing my problem with a pair of vice grips. That didn’t seem like such a good thing to try just then, however.
Really, at this point I should have just turned on the oven and baked my bread. But that seemed like defeat.
The flattened black brick I was almost certain I would retrieve from the stove didn’t. Just fresh baked bread wafting its heavenly scent as it is pulled from the oven seemed like defeat. So I turned the dough out onto foil, wrapped it and shoved it through the little door.
What I pulled out later wasn’t pretty. But it wasn’t a blackened brick, either.

In fact, we actually ate the whole thing. And it wasn’t bad. I liked the flavor. Hearty. Reminded me a little of sour dough. The texture was all off, but that’s because I flattened it in my re-panning effort. It gave me hope.
This could really work.
And if it ever does, I’ll be back with a recipe and tips that are hopefully more useful than “Don’t buy a bread pan that is too large for the hole you plan to stick it through.”
Though that is perhaps a good life lesson, too.









Edward Winslow wrote in A Journal of the Pilgrims at Plymouth (1621):
Freedom to worship God was the wealth they sought. And more than that, the freedom to educate their children. For in Holland, the Pilgrims did have freedom to worship God but they saw their children going the way of the world, adopting the Dutch culture. They wanted not only the freedom to worship God as they pleased, but to educate their children according to their conscience. It was for this they traversed a hostile sea, suffered disease and nearly starved.


Welcome to Roscommon Acres, my little home in the country. I write here about life more abundantly, from the joy of a baby’s smile to the almost unbearable grief of losing a son. I am seeking beauty instead of ashes, the oil of joy instead of mourning, a garment of praise instead of the spirit of despair (Isaiah 61:3).


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